Pre-Diploma in Hotel Management is 18 months course ( 12 + 6 Months OJT) basis. This course intends to provide skills and knowledge of Four major departments of the Hotel. It also provides knowledge of food hygiene and safety issues while food handling. Similarly, it imparts knowledge and skills in tourism and hospitality, communicative English, soft skills, life skills, and computer skills.
The graduate will be eligible for the position equivalent to Non-gazetted 2nd class/level 4 (technical) in the government-related organizations or as prescribed by the Public Service Commission of Nepal or the concerned authorities (hospitality industries).
The main objective of this program is to produce a human resource that will be able;
To manage and/or operate small-scale hotels/lodges/restaurants.
To get employment in the hospitality industries within the country and abroad.
To perform basic skills required for all departments in the hotel including; Food Production, F&B
Service, Front Desk and Housekeeping Departments.
To understand the hospitality communicative language required for hospitality industries.
Hospitality Communicative English
Introductory Tourism and Hospitality
Food and Beverage Service & Operations
Food Production and Patisseries
On the basis of merit list in the entrance examination administered by CTEVT (allotment of quotas will be as per the CTEVT rule)
The group size will be a maximum of 40 (fourty) in a batch.
The total Course Fee is Rs. 10000 only
Medium of instruction shall be in English and Nepali.
The graduate will be eligible for the position equivalent to Non-gazetted 2nd class/level 4 (technical) in the government related organizations or as prescrib