Diploma in Hotel Management Old Questions
Business Communication
Principles of Management
Food Production and Patisserie I
Food and Beverage Service I
Principles of Economics
Ecology and Environment
Business Math
Food Production and Patisserie II
Food and Beverage Service II
Hygiene and Nutrition
Hospitality Sales & Marketing
Food Production and Patisserie III
Entrepreneurship Development
Beverage Studies and Bar Operations
Elective (Any one of the Following)
i. Food and Beverage Management
ii. Accommodation Management
PCL in Ophthalmic Science Old Questions
English
Nepali
Social Studies
Anatomy & Physiology
Physics
Chemistry
Zoology
Botany
Mathematics & Statistics
Pre-Diploma in Culinary Arts Old Questions
Hospitality
Communicative English
Introductory Tourism and Hospitality
Principles of Cooking
Bakery and Patisserie
Continental Cookery
Nepali and Indian Cuisine
Hygiene and Nutrition
Oriental Cookery
Computer Application
Entrepreneurship Development