YOUTH EMPLOYEMENT THROUGH VOCOTIONAL TRAINING

LEVEL-1

  • Commercial cooking-390 hrs

  • General cooking-390 hrs
  • Continental cooking-390 hrs
  • Chinese cooking-390 hrs
  • Indian cooking-390 hrs
  • Baker-390 hrs
  • Barista-390 hrs
  • Waiter/ess-390 hrs
  • Housekeeping-390 hrs
  • Bar Tender-390 hrs

  • Small Hotel & Lodge Assistant-390 hrs

LEVEL-2

  • Professional Cook-(12 months)

  • Waiter/ess

  • Commercial Cooking

Others Vocational Courses

  • Front desk operation (4 weeks)

  • Basic & Advance Computer Training

  • Home Stay Training

  • Basic English Language

  • And other Tourism & Hospitality related Tailor-made Training