Welcome to you for choosing Diploma in Hotel Management as your future career

Diploma in Hotel Management (DHM)

Diploma in Hotel Management intends to produce mid-managerial level skilled and competent human resources equipped with the knowledge to fulfil the demand of global hospitality industry. It covers all the major departments of the hospitality industry along with a variety of academic disciplines with six months compulsory internship in star category hotels as well.

  • 1
    Entry eligibility: SLC/SEE/TSLC passed and overall GPA, grade or percentage as defined in CTEVT admission guidelines.
  • 2
    Duration: 3 years (six semesters)
  • 3
    Admission criteria: On the basis of merit list in the entrance examination administered by CTEVT (allotment of quotas will be as per the CTEVT rule)
  • 4
    Capacity of enrolment: 40 (Forty)
  • 5

    Total course fee: Full fee: 99000/- Subsidies fee: 75000/-

Students who successfully complete the course will be awarded the degree Diploma in Hotel Management. The graduates will be eligible for the position equivalent to non-gazetted 1st class (technical) on food production, food and beverage service, front office, housekeeping or as prescribed by the Public Service Commission of Nepal. Academically, they are also eligible to join bachelor level management programmes like BHM, BBA, BBS, and BBM.

Diploma in Hotel Management

Course Module

  1. Nepali I
  2. English-I
  3. Fundamental of Travel and Tourism
  4. Introduction to Hospitality Industries
  5. Computer Application
  6. Principles of Accounting

  1. Nepali -II
  2. English-II
  3. Front Office Operation
  4. Housekeeping Operation
  5. Hotel Accounting

  1. Business Communication
  2. Principal of Management
  3. Food Production and Patisserie I
  4. Food and Beverage Service I
  5. Principles of Economics

  1. Ecology and Environment
  2. Business Math
  3. Food Production and Patisserie II
  4. Food and Beverage Service II
  5. Hygiene and Nutrition

  1. Hospitality Sales and Marketing
  2. Food Production and Patisserie III
  3. Entrepreneurship Development
  4. Beverage Studies and Bar Operations
  5. Elective (Any one of the Following)
  • Food and Beverage Management
  • Accommodation Management

Internship Placement

Food and Beverage Management
or
Accommodation Management