Vocational training, also known as Vocational Education and Training (VET) and Pokhara Technical School (PTS), provides job-specific technical training for work in the Tourism & Hospitality trades. These programs generally focus on providing students with hands-on Practice, and can lead to certification from NSTB.
Commercial Cooking L1
The main aim of this this training is to produce skilled workforce in the field of commercial cooking by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Continental Cooking L1
The main aim of this program is to produce skilled workforce in the field of continental cooking by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Chinese Cooking L1
The main aim of this program is to produce skilled workforce in the field of Chinese cooking by providing training to the potential citizen of the country and link
them to employment opportunities in the country and abroad.
Indian Cooking L1
The main aim of this training program is to produce skilled workforce in the field of Indian cooking by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Bakery L1
The main aim of this training program is to produce skilled workforce in the field of Baking by providing training to the potential citizen of the country and link
them to employment opportunities in the country and abroad.
Waiter/waitress L1
The main aim of this program is to produce skilled workforce in the field of Food and Beverage service by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Housekeeping L1
The main aim of this program is to produce skilled workforce in the field of housekeeping by providing training to the potential citizen of the country and link
them to employment opportunities in the country and abroad.
Bar Tender L1
The main aim of this curricular program is to produce skilled workforce in the field of Bar tending skills by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Barista L1
The main aim of this curricular program is to produce skilled workforce in the field of coffee culture by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Front Office Operation L1
The main aim of this program is to produce skilled workforce in the field of front desk operation by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Small Hotel & Lodge Assistant L1
The main aim of this program is to produce skilled workforce in the field of small scale hotel operation by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Home Stay L1
The main aim of this program is to produce skilled workforce in the field of home stay management by providing training to the potential citizen of the country and make them capable to manage home stay in local level of the country.
Basic Computer L1
The main aim of this program is to produce skilled workforce in the field of computer operation by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Commercial Cooking L2
The main aim of this program is to produce skilled workforce in the field of advance level commercial cooking by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Waiter/Waitress L2
The main aim of this curricular program is to produce skilled workforce in the field of advance level food and beverage skills by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Basic Language
The main aim of this curricular is to produce skilled workforce in the field of hospitality communication by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Travel Agency Operation
The main aim of this program is to produce skilled workforce in the field of travel agency and airlines ticketing by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.
Tourism & Hospitality related Tailor made Training
The main aim of this types program is to produce skilled workforce in the field of tourism and hospitality by providing training to the potential citizen of the country and link them to employment opportunities in the country and abroad.