Pre-Diploma in Culinary Arts is 18 months course ( 12 + 6 Months OJT) basis. This course intends to provide skills and knowledge of continental and oriental cooking, collecting the appropriate food commodities, storage and preparation. It also provides the knowledge of food hygiene and safety issues while food handling. Similarly, it imparts knowledge and skills tourism and hospitality, communicative English, soft skills, life skills and computer skills.
Students who have successfully completed the course will be awarded the degree of Pre-Diploma in Culinary Arts. The graduates will be eligible for the position equivalent to Non-gazetted 2nd class (technical) on cooking staff prescribed by the Public Service Commission of Nepal.
To introduce students to the basic skills in the hotel and catering management sector, grooming them to become competent hospitality management professionals.
To inculcate in students entrepreneurial skills to enable them to become independent service providers in the sector.
To acquaint students with the latest trends and practices in the hotel and hospitality industry.
Hospitality Communicative English
Introductory Tourism and Hospitality
Nepali and Indian Cuisine
SEE/SLC pass having at least (D+ Grade in English, Mathematics and Science) or equivalent or Technical SLC (TSLC) in related subject.
On the basis of merit list in the entrance examination administered by CTEVT (allotment of quotas will be as per the CTEVT rule)
The group size will be maximum 20 (twenty) in a batch.
Medium of instruction shall be in English and Nepali.
The graduate will be eligible for the position equivalent to Non-gazetted 2nd class/level 4 (technical) as kitchen assistant, III commi, and junior cook or as prescribed by the Public Service Commission.