PTS offers Technical and Vocational courses in Diploma in Hotel Management, PCL in Ophthalmic Science, TSLC in Culinary Arts, TSLC in Hotel Management, Professional Cook , Tourism & Hospitality related vocational training courses designed to shape your future like no other!

Diploma in Hotel Management

Overview:

This course is designed to give a broad knowledge of the functional areas of the tourism & Hospitality industries and their interconnection. DHM programs thus expose students to a variety of “core subjects”.

Eligibility and Duration

Students must have passed SEE/SLC having at least (D+ Grade in English, Mathematics and Science) or equivalent or Technical SLC (TSLC) in related subject.The duration of course will be 3 years full time.

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PCL in Ophthalmic Science

Overview:

The PCL in Ophthalmic Science is an Intermediate level course that offers its students an in-depth knowledge of the way the Ophthalmology and eye healthcare industry functions, delivering theoretical and practical expertise in various aspects of healthcare and hospital operations.

Eligibility and Duration

SEE/SLC pass having at least (2 GPA and must be C Grade in English, Mathematics and Science) or equivalent. Duration is 3 years full time

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TSLC in Culinary Arts

Overview:

The TSLC in Culinary Arts course includes the fundamentals of the art of the catering skills to students with a special stress on the practical aspects.

Eligibility and Duration:

Candidates should have passed SEE/SLC from recognized board . The duration, of course, will be 18 Month full time.

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TSLC in Hotel Management (Apprenticeship Module)

Overview:

The TSLC in Hotel Management (Apprenticeship Module) course includes the fundamentals of the art of the Hotel & catering skills to the students with a special stress on the hands on practical aspects.

Eligibility and Duration:

Candidates should have passed SEE/SLC from recognized board . The duration, of course, will be 2 Years full time.

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