PTS offers Technical and Vocational courses in Diploma in Hotel Management, PCL in Ophthalmic Science, TSLC in Culinary Arts, TSLC in Hotel Management, Professional Cook , Tourism & Hospitality related vocational training courses designed to shape your future like no other!
Diploma in Hotel Management
Overview:
This course is designed to give a broad knowledge of the functional areas of the tourism & Hospitality industries and their interconnection. DHM programs thus expose students to a variety of “core subjects”.
Eligibility and Duration
Students must have passed SEE/SLC having at least (D+ Grade in English, Mathematics and Science) or equivalent or Technical SLC (TSLC) in related subject.The duration of course will be 3 years full time.
PCL in Ophthalmic Science
Overview:
The PCL in Ophthalmic Science is an Intermediate level course that offers its students an in-depth knowledge of the way the Ophthalmology and eye healthcare industry functions, delivering theoretical and practical expertise in various aspects of healthcare and hospital operations.
Eligibility and Duration
SEE/SLC pass having at least (2 GPA and must be C Grade in English, Mathematics and Science) or equivalent. Duration is 3 years full time
TSLC in Culinary Arts
Overview:
The TSLC in Culinary Arts course includes the fundamentals of the art of the catering skills to students with a special stress on the practical aspects.
Eligibility and Duration:
Candidates should have passed SEE/SLC from recognized board . The duration, of course, will be 18 Month full time.
TSLC in Hotel Management (Apprenticeship Module)
Overview:
The TSLC in Hotel Management (Apprenticeship Module) course includes the fundamentals of the art of the Hotel & catering skills to the students with a special stress on the hands on practical aspects.
Eligibility and Duration:
Candidates should have passed SEE/SLC from recognized board . The duration, of course, will be 2 Years full time.