Basic Kitchen Lab: Basic kitchen is fully equipped with modern catering equipment’s and appliances. This kitchen is used primarily to introduce the art of cookery to the students and it is the launching pad for the new comers. Familiarity with the art and science of cooking is indeed an essential part of good hospitality operation.
Advance Kitchen Lab: Having mastered the basics, the students move on to specialization in the art of cooking. This kitchen which boasts of state-of-the-art equipment and hotel kitchen simulation. Elaborate dishes are prepared here. The cuisines under consideration are Continental, Indian & Chinese.